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Kokuto (Okinawa’s healthy brown sugar) is one of Okinawa’s best gifts to the world. Produced in Japan’s southernmost tropical islands, it plays a vital role in the local economy, agriculture, and diet.

During hot summer days in Japan, people use an uchiwa. With its paddle-like shape, the uchiwa is a handheld fan, providing a refreshing breeze with a simple wrist flick.

Jasmine, or sanpin tea, is a popular beverage among the people of Okinawa, who are well-known for their long life expectancy. Okinawa also offers guava tea, mugwort tea, turmeric tea, goya tea, and cat whiskers tea.

One of the highlights of Nikko is Senjogahara Marshlands, Japan’s largest and most renowned high-altitude marshes.They’re surrounded by forest-green nature, a large lake, a waterfall, and a hiking course.

Unagi, or freshwater eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries. Join us as we uncover the secrets behind this beloved Japanese culinary treasure!

Kiharu Nakamura, Sada Yacco, and Mineko Iwasaki are historical figures in geisha history who have impacted Japanese culture and entertainment.

Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the June 2023 Reviewer Contest!

Kimono, the traditional Japanese garment, has captivated hearts for centuries. Its allure lies not only in its exquisite design but also in the stories it tells.

Anko (red bean paste) donuts are trendy in Japan and soul food for many Japanese people. If you know a little about Japanese desserts, then you know that the anko filling is consistent in many treats. And anko donuts are no exception!

You may come across some sweet arrowroot noodles during summer in Japan when you eat traditional Japanese desserts. These noodles are kudzu noodles or kuzukiri.

If you have ever eaten sushi before, you have probably tasted nori. But it’s a bit of an unsung hero, so much more than just a sushi wrapper. It’s a nutritious treat, providing health benefits too!

Fireworks, or “hanabi” in Japanese, have captivated the hearts of the Japanese people for centuries. They are unique in the country’s traditions and celebrations.